The Soul of the Kitchen Blog | Soulstudio

15 Feb

Thank you for visiting us

Posted by Soul Studio
ambiente, ambiente 2018

We want to thank all of you for making Ambiente Fair 2018 our best ever. The exhibition was a great success and it gave us the opportunity to showcase our full project portfolio, our new collection and latest products. We are...

05 Feb

Recipes

Dijon Garlic Salmon

Posted by Soul Studio
fish, recipe, salmon

A special way to cook this popular fish! A so-simple Salmon Recipe to make for dinner tonight! What are you waiting for? Throw it in aluminum foil and wait for its glorious reveal. Ingredients 4...

29 Jan

Diary

Showroom Open days! 9 – 12 Feb.

Posted by Soul Studio
dinnerware, event, news, open days, tableware

Soul Kitchen Showroom opens, in a few weeks, its gates to welcome all the businessmen and professionals of Hotels and Mass Catering. For yet another year, Soul Kitchen Showroom — the most important and extraordinary...

23 Jan

Diary

Soul Kitchen in Ambiente 2018

Posted by Soul Studio
ambiente, exhibition, news, tableware

We are pleased to announce our participation in Ambiente Exhibition in Frankfurt, on 9– 13 February. Ambiente is the leading international consumer goods trade fair. With its uniquely diverse offer, it is the platform for the entire market. Moreover, Ambiente sets...

17 Jan

Foodie News

Surprising things about beer!

Posted by The Soul of the Kitchen
beer, drink, food news

Beer is finally having its time in the sun. The generic lager culture of bygone years has been swept up by a market of passionate consumers keen for knowledge and new experiences. But what...

02 Jan

Foodie News

“Selfieccino” in London café

Posted by The Soul of the Kitchen
london, selfieccino

A cafe in London is taking barista art to a new level by giving customers the chance to sip on their own self-portraits. The Tea Terrace, based in House of Fraser’s Oxford Street branch,...

03 Dec

Recipes

Christmas panettone pudding

Posted by The Soul of the Kitchen
christmas, dessert, panettone, recipe

This is a posh version of bread and butter pudding, rich with cream and vanilla - great for using up any excess Christmas panettone! Ingredients 50g butter softened (optional) 250g panettone (about 5 medium slices) 2 eggs 142ml carton...

21 Nov

Recipes

Cheese & Bacon Potatoes

Posted by The Soul of the Kitchen
comfort food, potatoes, recipe

Crispy roasted potatoes, topped with melting cheese and plenty of crisp bacon are a great side dish for any meal. Ingredients 1/2 pound bacon 3 extra large russet potatoes, peeled and chopped into 1/2"-3/4" pieces,...

08 Nov

Recipes

Lamb with warm potato & yogurt

Posted by The Soul of the Kitchen
comfort food, food, recipe

Perfect for a feast with friends, we love these roast lamb rumps with baby warm potatoes and greek sauce. Ingredients 100g Greek yogurt 2 tbsp olive oil 400g lamb loin 2 tsp rapeseed oil For the...

01 Nov

Recipes

Carrot-Coconut Soup

Posted by The Soul of the Kitchen
autumn, carrots, recipe, soup

Fall is pretty leaves season, sure, but it's also the start of soup season—and here are one of our favorite recipes for autumn! If you like your carrot soup extra spicy, pass some chili sauce...